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How to make garlic shiitake mushrooms

What are the `practices` of garlic shiitake mushrooms? Do you know? Below I bring you the garlic shiitake mushroom recipe, just for reference, I hope it can help you.

How to make garlic mushrooms 1

Ingredients

Main ingredients:

300g of mushrooms, 20g of butter

Seasoning:

Salt to taste

Blending oil to taste

Method.

1, ingredients ready.

2. Melt the butter, mince the garlic, add salt and rice wine and mix well.

3, the mushroom to remove the spindle, in the center of the cross.

4. Stir the mushrooms with the ingredients and put them in a baking dish.

5. Cover with a layer of tinfoil.

6. Place in the oven and bake for 15 minutes.

How to make garlic mushrooms 2

Ingredients

Shiitake mushrooms, garlic, salt

Directions

1. Wash shiitake mushrooms, and cut a cross at the top.

2, garlic cloves crushed into a paste.

3, a little oil in the pan, brush the bottom of the pan.

4, the front of the mushrooms evenly placed in the pan, the top of the garlic.

5. Cover the pan and fry on low heat for 10-15 minutes.