Practice:

First, wash 200 grams of monkey head mushrooms, soak, wash the chicken, if you are afraid of fat, you can pull out the skin and chop pieces. Then add a little block of pork hanging flavor. Put in the nucleated jujube, tzatziki, dry Chinese yam, goji berries and other soup ingredients in the electronic tile props stewed 2 1/2 hours, or pressure cooker pressure on low heat for 50 minutes.

Monkey head mushroom chicken casserole

Materials:

Monkey head mushroom four or five, grassland Xingfa green bird chicken 1, green bird companion seasoning bag, potatoes

Practice:

1, chicken washed, cut into pieces, with cooking wine, soy sauce, onions, ginger, anise pickle

2, monkey head mushroom soaked in fresh water, washed, torn into small pieces

3, potatoes washed and peeled and cut into pieces [Food China]

4, frying pan into a small amount of oil, under the chicken pieces, stir-fry until the meat shrinks, add the monkey head mushrooms, potatoes, dry red pepper, stir-fry evenly after adding no more than the water, pour the green bird companion seasoning

5, transferred to a casserole dish, high-fire boil, turn to a low-fire pot for 30 minutes or so, add the right amount of salt, sesame oil, seasoning

Seafood dry stewed Monkey head mushrooms

Materials:

Dried conch, the package is written on the dried mussels, not quite sure, but the flavor is fresh.

Lycium barbarum, Chinese yam, monkey head mushroom, astragalus, honey dates, scallop, jade bamboo.

Practice:

All things cleaned, stew pot on high heat, low heat stew more than two hours like?

Tips:

Because of the conch and scallop, although there is no meat, the taste of the soup instead of extraordinarily sweet, very like to say.

Monkey Head Mushroom Ribs Soup

Raw materials:

Monkey Head Mushroom 5, Mushroom 5, 500 grams of pork ribs, peppercorns, ginger, yellow wine, red dates in moderation.

Method of production:

1, will be cleaned and chopped into small pieces of ribs, put into boiling water for 5 minutes, pour the yellow wine, cook away the blood, drain and spare;

2, will be soaked in water with the monkey head mushrooms soften and then fished out (more than 8 hours, you can eat dinner after soaking on the), squeeze out the water, go to the root and sediment;

and then blanch the pot of boiling water for 40 minutes, fished out! After squeezing out the water, torn into small flowers standby;

3, stew pot with water, add ribs, monkey head mushrooms, mushrooms, yellow wine, ginger, red dates, peppercorns, cook on high heat for 30 minutes;

4, after boiling on high heat, turn to medium heat and stew for half an hour, and then turn to low heat and stew for about 2 hours of age, until the ribs are soft.

Listen to the rice nagging:

Good dried monkey head mushrooms are brown or golden yellow, when purchasing, choose the shape of the body intact, velvet hairs complete, large and fat mushrooms;

Because of the monkey head mushrooms with a bitter taste, adding cooking wine when cooking can remove the bitter taste;

Be sure to fully soak the monkey head mushrooms and then cook soft, otherwise it will be very bitter, chewing, you must You can't skip this step.