Broad beans are extremely rich in nutrition and protein, so many people like to eat this kind of food very much, and there are many dishes made with broad beans. Here, let's share how to match broad beans with what dishes to eat.

What dishes do broad beans go well with 1 ingredients?

Broad bean 400 grams

200 grams of garlic seedlings

A little salad oil

A little salt

A little chicken essence

Bajiaodian

Methods/steps

Wash broad beans.

Cut the garlic seedlings into sections.

Put a little salad oil in the pot, stir-fry the broad beans and star anise first, and then stir-fry the garlic sprouts.

Stir-fry until fragrant, add 400 grams of boiling water, then add refined salt and chicken essence.

Simmer for 5 minutes on medium heat, drain the soup and serve.

The broad beans must be fried in the pot first, which will be more delicious.

What dish does broad beans go with? Eat two ingredients.

Broad bean 400 grams

50g pork

2 tablespoons olive vegetables

Garlic 3 cloves

Soy sauce 1 spoon

2 dried peppers

Half spoonful of starch

Cooking wine 1 spoon

Proper amount of salt

Methods/steps

Prepare ingredients, broad beans, lean pork, olives and garlic.

Peel broad beans and rice for later use, and cut garlic into pieces. (Young broad beans can be fried directly without peeling. My little girl always said that you can't chew the skin of broad beans, so she peeled them all. )

Put water in the pot, put a few drops of cooking oil and a little salt in the water, boil the water, blanch the broad beans and take them out in about one minute.

Slice pork, add a little salt, 1/2 teaspoons of cooking wine, a little white pepper and 1/2 teaspoons of starch and marinate for a few minutes.

Put the cooking oil in the pot, add the marinated meat slices, stir-fry until the color changes, and take out. Stir-fry garlic slices with the remaining oil in the pot, add two chopped small dried peppers, and then add olive vegetables to stir-fry until fragrant.

Stir-fry garlic slices with the remaining oil in the pan, add two chopped small dried peppers, then add olive vegetables and stir-fry until fragrant, add boiled meat slices and stir-fry quickly and evenly, and add 1 tablespoon soy sauce and a little salt (the salt is given according to your taste, and the olive vegetables themselves are salty, so this dish itself is relatively light, so no salt is added).

Add seasoning, stir fry quickly and evenly, then turn off the heat and serve.

What dish does broad beans go with? Eat three ingredients well.

Broad bean 200 grams

20g fennel

Garlic 2 cloves

2 small red peppers

Proper amount of salt

A little monosodium glutamate

Light soy sauce

Methods/steps

Peel off the bean sprouts on the broad beans and wash them for later use.

Put the washed broad beans into a dish, and then steam them in a steamer for about 20 minutes.

Wash fennel, garlic and small red pepper, chop fennel, cut garlic into pieces, and cut pepper into small pieces.

Add an appropriate amount of oil to the pot and heat it. Add small red pepper and garlic slices to make it fragrant.

Pour in broad beans and stir-fry for about 2 minutes. Don't burn too much to avoid frying.

Add fennel and stir-fry for about 1 minute, then add a little salt, a little soy sauce and a little monosodium glutamate to serve.