The most delicious rib-eye steak is 5 to 7 points.
Ribe eye steak is taken from the muscle of the ribs of the beef near the back. The tenderness of the meat is second only to the filet. The reason why it is called rib-eye steak is that the steak is naturally embedded with a eye-shaped white fat, which is rich in oil. It is named rib-eye steak because of its shape. The texture of rib-eye steak is very clear, and the marbled oil is abundant and evenly distributed. A combination of fat and lean, selected from the back, the meat is very tender and can be eaten by people of all ages. It is recommended to grill it until it is 5 to 7 minutes cooked. The fat is burned through and the butter aroma is emitted. It is the most delicious when eaten. The meat is tender and chewy. Ribeye steak can be said to be the most popular and well-known steak cut. It is generally called "Sirloin Steak" in Taiwan. When it comes to grilling steak, many people prefer ribeye.
How to fry rib-eye steak
Ingredients: 220 grams of rib-eye steak
1/2 teaspoon salt
1/2 teaspoon mixed pepper< /p>
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
2 teaspoons olive oil for marinated steak
1 teaspoon olive oil For frying steak
Instructions:
1) First use kitchen paper to completely absorb the moisture on the surface of the steak, sprinkle 1/4 teaspoon of sea salt and mixed black pepper on each side, and blot again water, sprinkle with salt, garlic powder, dried thyme, drizzle 1 teaspoon of olive oil on each side, knead several times to loosen the fat.
2) Adjust the heat to medium-high, put olive oil in the cast iron pot, shake the pot to cover the bottom of the pot with oil, heat until the oil smokes slightly, add the ribeye steak, and press the fat part firmly. Fry one side for 1 minute, flip and cook for 40 seconds.
3) Wrap the rib-eye steak with tin foil, add steak-frying oil, and simmer for 5 minutes.
TIPS:
1. Be sure to use ground black pepper, either white or black, but never use pepper.
2. After the beef is marinated, you can let it sit for a while. It will change color from bright red to dark red, and the taste will be better.