1, color: white peas are milky white, green peas are green, which is the most obvious difference between them.

2, shape: white pea leaves for ovate or oval, pods for cylindrical, larger grains; green pea leaves for oblong or ovoid, pods for narrow flat shape, smaller grains.

3, taste: white peas skin thicker, eat harder, suitable for the production of powdered food, such as pea butter, bean flour, etc.; green peas skin is thinner, eat softer, suitable for the production of dishes or pastries, such as green peas stir-fried meat, green peas cake.

4, nutrition: white peas and green peas are basically the same nutrients, are rich in carbohydrates, protein, fat, vitamins, minerals and dietary fiber, beneficial to the human body.