2. Steam the potatoes in the pan, add half a spoonful of salt and crush a spoonful of corn starch. The finer the better.
3, mashed potatoes wrapped in cooked shrimp, cheese, not too much, fried for a long time will explode, just the right amount.
4. Dip the egg liquid and roll it into the bread crumbs. If you like more bread crumbs, you can dip them in egg liquid and wrap them up.
5, small fire, 50% oil temperature fried to golden crisp, about two minutes, because they are all cooked, do not need to fry for too long. If you feel that the cheese is beginning to burst, take it out quickly so as not to become a disaster scene. It is recommended to fry less times. Don't be greedy, two at a time.
6, just out of the pot, the skin is crisp, and the cheese inside is really delicious. The operation is so simple, try it quickly.