Spinach omelet

Prepare ingredients:

Spinach, carrot, egg, flour 10g.

Practice:

Blanched spinach and chopped carrots. Add eggs and flour and mix well. Add a little soy sauce to taste. Brush the pan with oil and fry on both sides with low heat.

Milk tortillas

Prepare ingredients:

Cooked corn kernels, eggs, corn starch 10g, flour 10g, and 20 ml of formula milk.

Practice:

Cooked corn kernels, add starch, flour, eggs and formula milk and stir well. The water absorption of each brand of flour is different, and the amount of liquid can be adjusted by itself. Stir into a flowing batter. Brush the pan with oil and fry on both sides with low heat.

Tomato and vegetable omelet

Prepare ingredients:

Half a tomato, cabbage, eggs, flour 10g.

Practice:

Dice tomatoes and shred cabbage. Add flour and eggs and mix well. Brush the pan with oil and fry on both sides with low heat.

Pork and shrimp egg cake

Prepare ingredients:

Shrimp, laver 2g, egg, flour 10g.

Practice:

Soak laver and chop shrimps. Add eggs, flour and a little soy sauce to taste. Brush the pan with oil and fry on both sides with low heat.

Shredded radish and shrimp skin cake

Prepare ingredients:

Radish, dried shrimps, eggs, flour 10g.

Practice:

Radish is shredded or rubbed into shreds to squeeze out water. Add egg flour and mix well. Brush the pan with oil and fry on both sides with low heat.

Double shredded chopped green onion omelet

Prepare ingredients:

Potatoes, carrots, chopped green onion, eggs, flour 10g.

Practice:

Shredded potatoes and carrots and boiled in water, add some flour and stir well. A little soy sauce to taste. Brush the pan with oil and fry on both sides with low heat.