Lemon Chicken Feet is as follows:

Materials: 550 grams of boneless chicken feet, 2 lemons, 1/2 onion, 4 cilantro, 0.5 tablespoons of sugar, 5 tablespoons of soy sauce, 7 tablespoons of vinegar, 0.5 tablespoons of chicken essence, 1 tablespoon of oyster sauce, 1 piece of ginger, 2 tablespoons of cooking wine, 1 scallion, 2 millet chili peppers, 2 pickled peppers, 1 parsley.

Steps:

1, chicken feet fully rinsed.

2, add green onion, ginger and cooking wine, cook on high heat and then medium heat for about 7~10 minutes, then rinse well.

3, chili pepper diced.

4, lemon slices (seeds should be removed), onion cut into pieces, chili pepper are put together.

5, such a small soup ladle, a spoonful of about 15ml or so. Add five spoons of soy sauce, seven spoons of vinegar, sugar, chicken essence, oyster sauce, in order to put, stir well.

6, put the celery and cilantro cut into sections, fully grasp and mix well.

7, refrigerate for at least two hours.

8, finished product.