In Foshan, Baobei took me to eat in a restaurant he used to go to, which was called Duoduo. It's an old-fashioned restaurant, and the products in it are all old Cantonese. Baby has to admit that he is a fake Hunan, and he doesn't like spicy food, light food and Guangdong soup. God predestined that you should marry me.
Today, when I was sorting out my blog post, I suddenly remembered this interesting story. I collected a lot of information online, and there were different opinions about the origin of western cuisine.
Baidu Encyclopedia's statement should be widely recognized. Let me tell the baby:
The introduction of watercress in China is quite legendary. It is said that there is a businessman named Huang Sheng in Guangdong who is doing business in Portugal. Due to a strange place, language barriers, bad business, coupled with business fatigue, he soon fell ill. The doctor diagnosed him with lung disease.
. The disease was regarded as a terrible incurable disease at that time. People who suffer from this disease die young and can be transmitted to others.
Huang Sheng suffered from a foreign country, and he didn't go back to his hometown to treat his illness, so he got into trouble. The local government, fearing that Huang Sheng would infect others with lung disease, ordered him to be driven to a desolate field for isolation. At that time, Huang Sheng was poor and ill, and his hunger and desire for survival prompted him to pick a wild vegetable growing in shallow water to satisfy his hunger. After a while, a miracle appeared, his cough subsided, his vomiting blood stopped, his face became rosy gradually, and his limbs became strong. After eating for several years, the chronic disease of lung disease was finally conquered by "Shuicai". Huang Sheng recovered, returned to Lisbon to continue his business, and gradually became well-off, and married and had children. In 1930s, when Huang Sheng and his wife returned home to visit relatives, they brought this kind of "watercress" seeds back to their hometown in Zhongshan County, Guangdong Province, and distributed some of them to relatives and friends in Macao, and later introduced them to Hong Kong.
. From then on, this kind of vegetables and herbs began to benefit the Chinese people and the compatriots in Hong Kong and Macao. At that time, Macao people used to call the Portuguese "westerners", so they called this water dish "westerners". Nowadays, people in Guangdong, Hong Kong and Macao have been using this name, but few people know its name "watercress".
Excerpt from Baidu Encyclopedia above. Hee hee.
Baby, it turns out that watercress has the functions of clearing heat and relieving cough, clearing dryness and moistening lung, resolving phlegm and relieving cough, and diuresis. Yeah, tuberculosis
Cough, hemoptysis, nose bleeding and irregular menstruation caused by lung dryness and lung heat have good curative effects!