Shanghai Tiaotou Cake Pinxi 8.8 yuan 5 This kind of old Shanghai Tiaotou Cake, which goes on the fast, can be said to be the representative work of Shanghai characteristic cakes. When it comes to Shanghai, this soft, glutinous and sweet strip cake always makes people drool. Its cake crust is made of high-quality glutinous rice flour and added with malt extract, so it bites off a very soft and glutinous taste. The most unique thing is that it is wrapped in a delicate layer of red bean paste, and the sweet taste of red beans and the soft waxy feeling of glutinous rice are perfectly combined. When I first ate this old Shanghai cake, I thought it was just an ordinary red bean cake, but I was conquered by its unique taste the first time I bit it. Sweet and delicious, people can't help taking one bite after another. I usually buy some and bring them to my company to share this delicious old Shanghai with my colleagues as tea time. This kind of strip cake with traditional characteristics combines the soft and waxy taste of glutinous rice with the sweetness of red bean paste, and is an authentic food in Shanghai. Personally, I highly recommend you to taste this nostalgic old Shanghai flavor. Northeast snowballing fights for the evening 7.5 A box of northeast snowballing can be said to be the most distinctive traditional pastry in Northeast China. When it comes to snowballing, the first impression is the soft and glutinous taste and sweet bean flavor. The method is to roll high-quality glutinous rice noodles into thin slices, then steam them in a pot. After the slices are cooled, wrap the hot red bean stuffing in them and roll them up, and then wrap a layer of yellow bean on the outside. The first time I ate snowballing usury was when I was traveling in Northeast China. The newly-made snowballing usury was full of fragrance, with crispy skin, soft and waxy red bean stuffing inside, and the aroma of yellow bean, which left a mouthful of fragrance. Now when I miss the taste of snowballing usury in other places, I will also order some snowballing usury from Northeast China online. Its unique taste with thin skin and soft stuffing, and the traditional handmade cakes that perfectly combine glutinous rice flour and red bean stuffing are one of the most delicious specialties in Northeast China. Ningbo Wuye Mamiba Pinxixi 13.65 1 box, a specialty of Ningbo, is one of the most representative traditional handmade cakes in Ningbo. When it comes to Ningbo snacks, this kind of black-leaf hemp cake with a soft and fragrant taste can always make people drool. Its production method is very particular. It is made of excellent glutinous rice flour and black leaf powder. The skin is thin and crisp but not hard, and the stuffing is composed of soft glutinous sesame paste. Bite down, soft glutinous Q bomb, and the stuffing inside is even softer, which makes people memorable. Ben Nuo Ji Ji loves it. The first time I tasted this traditional cake in Ningbo, I still received a gift from my friend. As soon as I opened the package, I smelled full of glutinous rice. I fell in love with this taste the moment I ate it in my mouth. If you have the chance, you must go to Ningbo to experience the authentic black-leaf hemp, which will definitely make you unforgettable! Shandong brown sugar rice cake Pinxi 10.46 1 bag This brown sugar rice cake, a specialty of Shandong, can be said to be one of the most classic traditional cakes in Shandong. When it comes to Shandong specialty snacks, this kind of brown sugar rice cake with lovely appearance and soft taste can always make people drool. Its production is very particular. It is made of excellent glutinous rice, fine soybean powder and brown sugar. After a long period of cooking, the brown sugar rice cake is crystal clear. When you take the first bite, the delicious smell of glutinous rice immediately spreads in your mouth. The perfect ratio of glutinous rice to soybean powder makes it taste silky and delicate, and the sweetness of brown sugar is the icing on the cake, which makes people unable to help but take one bite after another. This kind of traditional handmade pastry, which perfectly combines the fragrance of glutinous rice with the sweetness of brown sugar, looks lovely and attractive, tastes sweet and soft, and is one of the most delicious authentic flavors in Shandong. Shaanxi handmade spicy strips spell the evening 5.27 1 bag This handmade spicy strip in Shaanxi can be said to be the most distinctive snack in Shaanxi. When it comes to Shaanxi cuisine, the fresh flavor of spicy strips can always arouse people's appetite. Its production process is very simple and natural. The main raw material is high-gluten flour, and then Shaanxi-specific secret Chili noodles and spices are added. After repeated kneading, fermentation and cooking, the spicy strips are crispy in skin and full of stuffing. The most unique thing is the unique spicy taste of Shaanxi, which makes people drool. This kind of leisure snack, which perfectly combines flour with Shaanxi specialty spices, not only has the crispy taste that spicy strips should have, but also is full of Shaanxi local flavor. Children, adults and pregnant women can eat with confidence. If you have the opportunity, you must go to Shaanxi to experience the authentic handmade spicy strips. Its unique fragrance and spicy taste will definitely make you unforgettable!