1. Shredded pork (slices):

Use tenderloin, cut diagonally to the grain of the meat, cut into thin strips, add a little meat tenderizer, mix well, and let stand for 20-30 Minutes, add salt (or seafood soy sauce), add a little oil, and mix well. Fry over high heat. Tender!

2. The simplest way to make braised pork:

Cut the pork belly into pieces, heat the oil in a pot, add the meat and stir-fry until the water is dry, add a little Haitian dark soy sauce for coloring , add Haitian soy sauce, no salt, then add a little cooking wine, stir-fry the water, add water, submerge the meat, bring to a boil, then use a casserole or iron pot over a very small fire (keep the water boiling but not boiling) ), burn for 1-2 hours, if you think it is rotten, drain the water over high heat, not too dry, add pepper, a little MSG, a little sugar, and some chives. Also tender!

You can give it a try!