Cold beef mainly eats "tenderloin" and the most tender meat around. Eating beef salad is one of the traditional Chinese dishes in Zigong, Sichuan. Salt is the ancestor of all kinds of flavors, Zigong is the capital of well salt, and Yanbang is the home of delicacies. Eat in Sichuan and taste in Zigong. Is prepared from beef tenderloin, green onions, spices and other ingredients. Cold food series is a dish in Sichuan. Very distinctive Sichuan snacks, spicy and delicious, are the characteristics of this dish. Chengdu, Zigong and those places. Eating this dish is very popular. Eating beef salad can be used as a snack, which is especially delicious. The method is simple. Boiling, marinating, frying and frying can all be done, and the tastes are also varied.