For "Mao", perhaps only Sichuan people know the deepest. There is a saying that good food comes out. Sichuanese eat hot pot, and the soup is bubbling and rolling in the pot, so you can put those ingredients, such as hairy belly and duck intestines, into the bubbling place, and after seven ups and downs, the dishes can be eaten.
"Mao" should be called "cooking" for northerners, but Sichuanese will separate "Mao" from "cooking". For example, the following can be called boiled noodles, but you can't say that you are boiling noodles, and you will never say that you are boiling eggs.
I think the difference between boiling and boiling is that the boiled soup is white, and there is nothing in it, just white water, which is called boiling; And there will be a lot of seasonings in the soup. maocai put it bluntly, it is a unique way of boiling vegetables in Sichuan.
Maocai's way of eating comes from hot pot, which is a kind of subdivision of hot pot, and it is more convenient and simple to consume. Since it is a kind of hot pot, it must have a bottom material. Just like whether the hot pot is delicious or not, the bottom material in maocai is the killer of the store to attract customers.
There are many dishes in maocai, including beef, hairy belly, yellow throat, brain flower, ham sausage, squid and fat sausage. Vegetarian food is even more, and it is often placed in the store, full of shelves.
"maocai". The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup, and put the dishes in a bamboo spoon, which is usually one serving. Cook it in a pot, then put it in a bowl and scoop a spoonful of soup. Maocai's raw materials are unlimited, which is similar to a string of incense. Anything can be taken and served. You can come to Chengdu Delicious College if you want to study.
Just Baidu, the answer is as follows: The dish made in this way is called "maocai". The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup, and put the dishes in a bamboo spoon, which is usually one serving. Cook it in a pot, then put it in a bowl and scoop a spoonful of soup. Maocai's raw materials are unlimited, which is similar to a string of incense. Anything can be taken and served. There are good meat and vegetables, but it is said that maocai is too angry to eat often.
The difference between maocai and Chuanchuanxiang
Pot of hotpot
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Maocai is a street snack derived from Chengdu, which is different from Mala Tang. Upstairs, it is said that maocai's words are all verbs and a processing method. Let me talk about dishes. The soup is similar to the spicy hot pot, but the formula is different.
The key point different from mala Tang is the dish.
A delicious maocai requires soup, and the other most important requirement is food.
Maocai is a mixed processing of all kinds of vegetables, so the processing time of each dish should be well grasped, and the requirements for ingredients are very high.
Most ingredients of mala Tang are cooked food, while most of them are raw food in maocai, especially vegetables and meat. Only cooked food requires a long processing time.
If you want to eat authentic maocai, you still need to go to Chengdu. You can try it in Chengdu 10 famous maocai. I recommend maocai, a local Rongcheng legendary casserole in Chengdu. There are many franchise stores in Chengdu, which is also a good choice for starting a business.
Fresh ingredients, fresh ingredients, fresh ingredients, tell the important things three times.