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Pork ribs, carrots, corn, Chinese yam, jujubes, wolfberries can make soup together?

No. You need to make separate soups, such as corn, carrot, yam and pork ribs soup and Chinese wolfberry pork ribs soup.

Corn, yam and carrot rib soup has the effect of nourishing the kidneys, because yam contains a lot of selenium, which can effectively replenish the kidneys with selenium and promote the improvement of kidney function.

Secondly, it has the effect of promoting gastrointestinal peristalsis and metabolism, because in the corn yam and carrot rib soup, the carrot contains a large amount of fiber and vitamins, and these substances can effectively promote gastrointestinal peristalsis, and promote metabolism in the body, and promote the regulation of endocrine secretion, which can reduce the pressure of the stomach and intestines.

Expanded Information:

. p>Precautions:

1, pork ribs should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, mutton liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. Should not drink a lot of tea after eating pork.

2, carrots do not eat too much. A large intake of carotene will cause changes in skin pigmentation, turning orange.

3, yam and Gansui should not be consumed together, and should not be taken with alkaline drugs. The above contraindications with, if lighter will cause bloating, diarrhea, vomiting, dizziness, etc., if serious may lead to food poisoning, so be careful.

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