Fragrant custard bread?

Ingredients?

Dough ingredients

250 ??grams of high-gluten flour

25 grams of eggs

135 grams of water

10 grams of milk powder

3 grams of yeast

3 grams of salt

20 grams of fine sugar

20 grams of butter

Custard filling

2 eggs

60 grams of milk

40 grams of light cream

25 grams of clear noodles

25 grams of low-gluten flour

20 grams of milk powder

20 grams of fine sugar

10 grams of butter

How to make fragrant custard bread?

First make the custard filling: add eggs to fine sugar and mix well.

Then add milk and whipped cream and mix well.

Add all the powder and mix well.

Add softened butter, heat over low heat over water and stir constantly until the batter becomes a dough, then remove from heat, cover with plastic wrap and let cool until set aside.

Knead the dough ingredients with oil until a film forms.

After the basic fermentation is completed, 3. Divide into 2 parts, roll into balls and let rest for 15 minutes.

Roll the dough into a rectangular shape.

Turn over and spread half of the custard filling.

Roll up the long side into a column shape.

Cut it in the middle without cutting off the top.

Twist the cut side upward several times.

Make 2 portions of dough in sequence.

Finally ferment for 40 minutes, brush a layer of whole egg liquid on the surface, sprinkle an appropriate amount of almond slices, put it into the middle layer of the preheated oven, heat up and down to 180 degrees, for 18 minutes.