How to Make Kale and Tofu Buns

Main Ingredients

Flour

400g

Kale

Supplementary Ingredients

Oil

Amount

Salt

Amount

Yeast Powder

1 Tbsp

Egg

Steps

1. >Steps

1. Take the right amount of yeast powder

2. Stir with warm water

3. Add one egg to the flour

4. Add yeast powder and warm water

5. Knead the dough and cover with plastic wrap

6. Prepare the kale and romaine lettuce

7. Chop the kale

8. Chop the kale <

9. lettuce shredded and chopped

10. put a container of chopped scallions, mix well

11. dough fermentation to 2 times the size of the meat animal bubbles, divided into equal sets

12. take a set of rolled out the dough

13. wrapped out of the buns, for the second fermentation

14. put on the touched oil I wrapped more, double layer

16. Cover, under the cool water, boil for 25 minutes.

Tips

Don't open the lid of the pot immediately after the ceasefire, wait a little while