Main Ingredients

Half a kilogram of pork

1 potato

Half a carrot

Half a kilogram of mushrooms

2 pieces of Chinese sausage

Supplementary Ingredients

Icing sugar

Sparse

Ginger

Short amount

Maintaining Wine

Soy sauce

Slightly

Salt

Slightly

Braised pork casserole practice

1.

Five-flower meat, cut into pieces

2.

Blanch five-flower meat in boiling water, it will let the meat tighten a little bit, but also to let the inside of the blood drain out.

3.

Strain out, drain and set aside.

4.

Slice the salami and set aside.

5.

Carrots, potatoes and mushrooms, diced, set aside.

6.

Frying pan in the appropriate amount of rock sugar, sugar color.

7.

After the icing sugar is melted, put in the pork, stir-fry a little more, so that the oil inside the pork can be fried out.

8.

Put in the diced vegetables.

9.

Put in boiling water, because to cook with raw rice, so the water should be a little more square, add cooking wine, soy sauce, salt, and wait for boiling all into the rice cooker.

10.

Rice cooker underground into the raw rice to be cooked, will just stir-fried materials are poured in together, can be appropriate salt some, because there is rice into the flavor. Then cut the sausage evenly sprinkled on top.

11.

To 40 minutes, the sizzling casserole out of the pot hello ~~~~