Persimmon is a favorite food for many people, but its efficacy may not be clear to many people. Raw persimmon is sweet, cold and non-toxic. Dried persimmon (persimmon) is sweet, warm and nontoxic. Into the spleen, lungs and large intestine. Moisten heart and lung, relieve cough and phlegm, clear away heat and quench thirst, strengthen spleen and astringent intestines. Indications: sore throat, cough with excessive phlegm.
A layer of persimmon cream is attached to the surface of persimmon, which is as white as a face and can cure pharyngitis and aphtha. Fresh persimmon contains a lot of water, glucose and fructose, etc. When it is dried into persimmon, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the epidermis to form glucose crystals, which are similar to the syrup outside the candied fruit and can be called the essence of persimmon. At the same time, this "white frost" makes the whole persimmon dry.
Persimmon is processed and boiled, which can treat hematochezia and cough of the elderly, and also has a certain effect on hepatitis. The pea cake processed with persimmon is cool, sweet and delicious, which is a good summer product. Persimmon can cure hematochezia, relieve alcoholism and lower blood pressure. Persimmon cream can also cure sore throat, dry throat and aphtha.
Most people can eat it. It is especially suitable for people with hematochezia, cough and hepatitis in the elderly. Sick, postpartum, post-illness, exogenous cold and anemia patients should not eat. People with diabetes are fasting.
When it comes to the efficacy and function of persimmon, it is of great benefit to people with hematochezia, elderly people with cough and hepatitis. However, I would like to remind you that persimmon should not be eaten too much, which is likely to lead to constipation and other problems. In addition, when eating persimmon, everyone must pay attention to it and remember to eat with crabs.
Practice of persimmon porridge
Step 1: Remove the peduncle from the hanging cake, cut off a circle of leather pages under the peduncle, and dice the hanging cake meat without washing. Rice is washed well and soaked a little.
Step 2: Add a proper amount of water to the rice cooker, boil it, add rice in boiling water, and put persimmon after the rice is boiled and bloomed. The color of persimmon will turn pale into yellow. Boil it thick for about 40 minutes. Soak rice to make porridge taste better and cook faster. Rice won't burn in boiling water.
If you like sweet, you can put half a spoonful of sugar, but if you don't like it, you can leave it alone. Persimmons are very sweet, and porridge is sweet in itself.