Ingredients to prepare first: 200 grams of durian, 1 eggs, appropriate amount of sesame seeds, 20 egg tart shells

The steps are as follows:

1. Remove the core from the durian flesh and press it into a puree for later use;

2. Wash the egg tart shell and set aside;

3. Use a spoon to scoop out about 18 grams of durian puree and put it into the egg tart crust;

4. Fold the egg tart shell in half with your hands, pinch it tightly, and shape it into a durian cake shape;

5. Place the prepared durian cake into the baking pan;

6. Preheat the middle layer of the oven to 180 degrees and bake for 10 minutes with upper and lower heat; take it out;

7. After baking for 10 minutes, remove the egg tart shell, brush with egg yolk liquid, and sprinkle with sesame seeds;

8. Place the oven in the middle layer at 180 degrees, turn the heat up and down, and bake for 20 minutes.

The cooled durian cake is sweet and crispy. If you think it is not sweet enough, you can add a small amount of sugar when pressing the durian puree. Everyone in the family loves to eat durian cake. Adults and children can’t stop eating it every day. Friends who like it, remember to give it a try.