300 grams of high-gluten flour

20g milk powder

Clear water 135g

35 grams of eggs

Yeast 3 g

30 grams of fine sugar

3 grams of salt

30 grams of butter

Appropriate amount of meat floss

Appropriate amount of salad dressing

A little chopped green onion

Production time: more than 2 hours

Number of people dining:

step

1

Put high-gluten flour, milk powder, clear water, eggs, yeast, fine sugar and salt into a bread bucket. Put the liquid first, then the powder. Sugar and salt are tilted, and yeast is covered with powder. )

2

Put the bread bucket into the toaster.

three

Start the dough mixing program of the bread machine for 20 minutes.

four

Knead the dough until it swells.

five

Add softened butter.

six

Knead the dough again for 20 minutes until the dough is covered.

seven

Take out the dough and divide it into 8 parts.

eight

Roll around, cover with plastic wrap and relax 15 minutes.

nine

Take a small dough and roll it into an oval shape.

10

Spread meat floss.

1 1

Then squeeze in the salad dressing.

12

Then roll it up from top to bottom and close it.

13

Cut it in the middle with a knife.

14

Make them in turn and put them in a baking tray.

15

Put the bread blank in the oven for fermentation.

16

Ferment to twice the original size and take out.

17

Brush the bread with egg liquid.

18

Sprinkle with minced pork and chopped green onion.

19

Preheat the oven 170℃ and bake the middle layer for about 15 minutes.

20

Baked bread can be eaten while it is hot.