Materials? 250g pork belly, 800g red beans, 500g white beans, 500g dried mushrooms, 30 pieces of spiced powder, 2 packages of onions, some shrimps 100g glutinous rice, 4 kg fresh zongzi leaves (bamboo shoots leaves) and 500g zongzi rope.

How to make Chaoshan salty zongzi?

1. First soak red beans, white beans, mushrooms, pickles and zongzi leaves in water for half a day.

2. Soak the glutinous rice rope and glutinous rice.

3. Slice pork belly, stir-fry spiced powder, soy sauce and salt for later use. Dice the pickled vegetables and mushrooms and stir fry.

4. Mix glutinous rice, cold dishes, mushrooms, red beans, white beans, spiced powder, salt and oil (more cold dishes absorb more oil).

5. I started making zongzi. Put the marinated pork belly in the middle of the rice.

6. Wrap them one by one. When cooking, you should soak the water in the zongzi, and boil it for an hour. You can boil the pot. I packed eighty or ninety zongzi.