1, materials: oil moderate, cold noodles (1 sheet), onion 10g. cilantro 6g, 1 or 2 eggs, barbecue sauce, barbecue garlic sauce moderate, vinegar moderate, cumin powder moderate, sugar moderate, chili powder moderate, a piece of bacon, lunch meat moderate.

2, prepare materials: cilantro and onion clean. Cold noodles ready. This kind of cold noodles is not we usually eat the cold noodles boiled in water, is into pieces, to be thinner than the usual market common cold noodles, soft, can be eaten directly, there are specialty places.

3, ready barbecue garlic sauce, eggs beaten. Eggs are used one open one, a cold noodle an egg. So here I break an egg first.

4, the pan put the oil on the fire heat, oil can be added to their own preferences, like oil on the big add some, and vice versa, put some less, take a cold noodle, put on the oil surface, frying over low heat.

5. Pour the beaten egg mixture over the cold noodles and spread it out with a flat spatula.

6: When the egg mixture is solidified, turn it over to the cold side with the egg mixture side down. Always fry on low heat.

7: Coat with a layer of chili sauce and add a good amount of white vinegar.

8: When the egg is cooked, roll it up and brush another layer of chili sauce. Remove and cut into pieces to serve. (Of course there are also sprinkled sesame seeds, this depends on your own taste)