Current location - Recipe Complete Network - Fat reduction meal recipes - Dokuroku boiled eggs only eat eggs that water to eat?
Dokuroku boiled eggs only eat eggs that water to eat?
Any medicine, take it in accordance with medical advice.

Duohu, flavor pungent, bitter, slightly warm. Dispel wind and dampness, pain paralysis and pain relief. Used for wind-cold and dampness paralysis, lumbar and knee pain, Shaoyin ambrosia headache, wind-cold and dampness headache.

Yin deficiency and blood dryness should be taken with caution, and blood and qi deficiency and pain all over the body and yin deficiency and lower body impotence is prohibited. All the deficiency wind class, salty is not suitable for the sole living.

Cooking eggs with live alone method: take the Chinese medicine live alone (available in Chinese medicine stores) 60 grams, two eggs, put together to cook, when the eggs are cooked, the egg skin peeled off, and then put into the medicine to cook for 15 minutes, such as the eggs a little bit cooler, the eggs will be eaten, one each time, two times a day, and even served three days for a course of treatment. General dizziness served a course of treatment, vertigo served three courses of treatment cure.

From the practice, it is not recommended to drink hard-boiled egg water, because it may be with dirty things outside the egg shell.

Additionally, if you are only treating dizziness, it is not recommended to drink the liquid and just eat the egg.