In Henan, pasta is the staple food, a meal does not eat pasta, as if not eating, all the body is not strong. A lot of noodle dishes need to get down and noodle, knead, but this winter is too cold, a pot of noodles and down, the hands are freezing to no feeling.
I really don't want to do it, but my stomach is not up to it, so what should I do? Just share a lazy pasta that I love, no mixing, no kneading, no freezing of hands, chopsticks can just stir, the cake is more fluffy, layers are also very rich, super tasty.
Required ingredients
500g of plain flour, 400g of warm water, 5g of yeast, 30g of flour, 5g of salt, 5g of pepper, 50g of hot oil, 1 handful of green onions, the right amount of dry flour, a little cooking oil
Specific methods
1, first of all prepare 400g of lukewarm water, the temperature of the water is about 30 degrees to 40 degrees or so, touch the warm very comfortable feel. Add 5g of yeast and stir to dissolve. Then pour it into 500g of plain flour, stir it into a thick paste with resistance, cover it and put it in a warm place to ferment until it doubles in size.
2. When the dough is almost ready, prepare the shortening. In a small bowl, add 30g of flour, 5g of salt, 5g of pepper, and a little bit of chili powder if you like spicy food, and mix well. Heat 50g of cooking oil, pour it into the flour, and stir it into a yogurt-like batter.
3, the batter hair until the volume of obviously bigger can be. You can also stir the batter at night and put it in the refrigerator to ferment, and it will be ready the next morning, and the temperature of my refrigerator is 4 degrees.
If you make the dough in advance, it is recommended to refrigerate it. Because the winter in the north is too cold, often tens of degrees below zero, room temperature fermentation will be frozen into a block; the winter in the south is too warm, room temperature fermentation will be too much.
4. After the batter is ready, use chopsticks to stir it up a bit. Sprinkle more dry flour on the counter, and then use chopsticks to pick the batter onto the dry flour, sprinkle a layer of dry flour on the surface to prevent it from sticking, and then use your hands to organize it into a rectangular sheet.
5. Roll it out with a rolling pin. This surface is very soft, so make sure not to roll it too thin, as it will break easily. The dry flour is equivalent to an intermediary, so that the hands, rolling pin, board and wet batter separated, so it will not stick. Spread a layer of shortening on the rolled out sheet and sprinkle a layer of chopped green onion.
6. Roll up and cut into six equal portions. Pick up one portion, pinch the ends together to prevent the shortening from leaking, twist the ends in the opposite direction a few times, and flatten them toward the center. This way the layers will be richer and more delicious. When all are done, cover with plastic wrap and relax for 5 minutes.
7, electric cake pan or pan can be, open medium heat, brush a layer of oil, oil temperature is slightly hot into the cake, gently flatten the hand a little bit, the cake also brushed with a layer of oil on top of the internal moisture can be locked, the texture is more soft. Medium heat cooking until both sides of the golden brown, press can quickly rebound, it is cooked, it takes about 8 minutes.
If the electric cake pan is shallow, it is recommended not to directly cover the lid to cook, it will press the cake can not be fully hair up, affecting the texture fluffy degree. You can change a higher frying pan lid cover, so that there is enough space to develop, cooking the pancake will be particularly fluffy.
8, so do the cake, do not have to knead not frozen hands, super simple lazy. Crispy outside and soft inside, rich layers, green onion flavor, eat very delicious. New Year's Eve dinner up a pot, will certainly be more popular than steamed bread. I've been making them a lot lately and the whole family loves them.
Friends who love pasta, just collect it and try it.