1, 1 pigeon, dry matsutake mushroom 3 grams, salt, green onions, cooking wine, ginger, pure water 1 bottle.

2, processing pigeon, pigeon body blood wash clean, wash and drain water spare.

3, prepare accessories (green onion, ginger, dried matsutake mushrooms), wash the green onion, ginger, remove the ginger skin sliced, remove the onion root beard cut into segments.

4, put 1 bottle of pure water in a bowl, add ginger, onion and ginger, dry matsutake mushrooms, cooking wine, salt, on the pot of water steaming, turn on the high heat to steam for two hours, you can get out of the pot to eat.