1, with materials: winter melon moderate, shrimp 8, ginger 8 slices, a little salt, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 3 tablespoons of rice vinegar, a little sugar, a little pepper.

2, cut the shrimp into small pieces, put cooking wine, salt, ginger marinade for a while.

3, winter melon slices spare.

4, pour oil in the pan, the marinated shrimp pan stir-fry until 8 mature, and then put aside.

5, pour oil in the pan, put ginger stir-fried, pour into the cut winter melon slices. Stir fry for a few moments on high heat, pour in soy sauce. Stir fry for a while, add water in the pot of winter melon flush. Cover and simmer on medium heat.

6, to be transparent melon, add the shrimp fried beforehand, pour in the appropriate amount of rice vinegar, pepper, sugar, stir-frying over high heat to collect the juice can be served.