The summer sowing time is around the end of July.

In late July, the prepared seedbed will be watered enough, and the seeds will be spread evenly, covered with fine soil of about 65438±0cm, covered with plastic film for moisture retention, arched and covered with sunshade net.

When more than 70% of the seedlings are unearthed, the plastic film should be removed in time to prevent the seedlings from being burned.

When the seedling grows to 2 leaves 1 heart (about 10 days after sowing), it can be divided into 1 time, which is beneficial to survival in the evening or cloudy days.

Sowing water should be poured in the underdrain and thoroughly poured.

In late September, the leaves are tightly hugged and can be harvested in time for listing.

Brief introduction of cabbage:

It is one of our important vegetables, which provides us with a lot of nutrition.

It is an annual or biennial herb, which was planted as early as four or five thousand years ago.

Cabbage likes cold climate, is extremely cold-resistant, and can endure many short-term frosts.

Strong heat resistance, strong growth potential, easy cultivation, like sunshine.

Salt tolerance, like fertile soil.

Morphological characteristics:

Chinese cabbage is a biennial or perennial herb with a height of about 60- 150 cm.

The lower leaves are large, the big head is pinnately divided, and there are colored veins and petioles.

The top petal is large, the top is round, the base is crooked and heart-shaped, and there is white powder frost.

Racemes are as long as 30 cm or longer in fruit.

The cultivation method of cabbage:

Select varieties.

Sow in time.

Cultivate strong seedlings.

Soil preparation and planting.

Fertilizer and water management.

Proper harvesting.