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How to make Hengyang brine noodles?

Materials:

Marinade moderate amount, braised beef 50 grams, a bowl of rice noodles, a few slices of bok choy, green onions, ginger, garlic, cilantro moderate amount, a little pepper, moderate amount of soy sauce, sesame oil, a little pepper oil, oil chili moderate amount, chopped peppers at random, pickled bean curd at random, peanut rice at random

practice:

1, the material is ready.

2, in the bowl add green onion, ginger and garlic, coriander, salt, pepper, soy sauce, sesame oil, pepper oil, according to personal taste can be increased or decreased.

3, boil water, water boiling under the rice noodles.

4, the prepared bok choy blanched.

5, the rice noodles into the ingredients bowl, the beef and brine are poured in, according to their own favorite oil chili, chopped peppers, pickled bean curd, fried peanut rice.

6, add green vegetables and mix well, you can eat.