Traditional braised pork belly materials: 500 grams of pork belly, ginger, green onion, cooking wine, cooking oil, sugar, soy sauce, salt, anise, cinnamon, pepper.
1, the pork belly clean, remove impurities, and cut into pieces.
2, the cut pork belly into the boiling water scalded, skimmed off the foam and then fished out and drained.
3, the frying pan is hot, add the right amount of cooking oil, and then add ginger and green onion fragrance.
4, add the cooked pork belly to the pot, stir fry and add the wine and stir fry.
5, add the right amount of soy sauce, sugar and salt to cook for a minute, add the right amount of water and add star anise, cinnamon and pepper, cover and cook for about 1 hour to make the meat more tender.
6. Finally, collect the juice with medium-low heat to make the color more red and the taste more intense.
Five spice braised pork tripe materials: 500 grams of pork tripe, five spice powder, ginger, green onion, cooking wine, cooking oil, sugar, salt, soy sauce, water.
1, the pork belly clean, cut into pieces.
2, in a large bowl add appropriate amount of five-spice powder and salt, pork belly pieces into the mix marinated for 10 minutes.
3, add the marinated pork belly to the pot and boil for about 5 minutes, skim off the foam and drain.
4, the frying pan is heated, add the appropriate amount of cooking oil and minced onion and ginger stir fry.
5, add cooked pork tripe, add soy sauce and stir fry evenly.
6, add cooking wine, salt, sugar and water, bring to a boil and cook over low heat for about 30 minutes to get more flavor.
7, finally, the soup will be dry can be served.
Pearl River pork tripe materials: 500 grams of pork tripe, soy sauce, sugar, salt, cooking wine, ginger, garlic, green onions, dry chili pepper, grass jelly.
1, the pork belly clean, remove impurities, cut into pieces.
2, will cut the pork tripe into the pot hot, skimmed off the foam and then fished out and drained.
3, the frying pan will be heated, add the right amount of cooking oil, and then add ginger, garlic and dried chili pepper burst incense.
4, add appropriate amount of soy sauce, sugar and salt, and bring to boil.
5, add the cooked pork tripe to the pot, add the grasshopper and cooking wine, bring to a boil over high heat and then turn to low heat to cook for about 1 hour.
6, and finally with medium-low heat to collect the juice, add the appropriate amount of chopped green onion before starting the pot.
Oil plate braised pork tripe materials: 500 grams of pork tripe, soy sauce, sugar, salt, water, sesame leaves, star anise, chili pepper, pepper powder, green onion, ginger, garlic, oil plate.
1, the pork belly clean, remove impurities, cut into pieces.
2, heat the frying pan, add the right amount of cooking oil, then add ginger, garlic and scallions to explode.
3, pour in the appropriate amount of soy sauce, sugar, salt and water, bring to a boil and add the appropriate amount of sesame leaves and star anise.
4, add the cooked pork tripe to the pot and cook slowly over medium-low heat for about 2 hours until the pork becomes very fluffy.
5, finally the cooked pork belly into the oil dish, sprinkle with the appropriate amount of chili powder and pepper can be served.
The above is a few different flavors of braised pork tripe practice, you can choose different ingredients and seasonings according to their own tastes to mix, to create a more delicious braised pork tripe.