Ingredients: 900g of bread crab, 30g of onion and 20g of ginger.

Accessories: yellow rice wine 1 spoon.

1, the materials are ready.

2. Brush the surface of the bread crab clean.

3. Open the bottom and brush it clean.

4. Open your stomach and scrub it carefully.

5. Slice the ginger and cut the onion.

6. Ginger and garlic are laid under the plate.

7. Put the bread crab and sprinkle a little yellow wine on the surface.

8. Put in a steamer and steam for about 15 minutes.

9. After steaming, take it out and let it cool slightly.