Fresh beef is generally not good for steak.

Because steak is about tenderness and juiciness, it is usually chosen from less muscular parts.

And the steak made from ordinary beef has a dull, hard, faggy chewing texture, so it's not suitable for steak.

A variety of choice steaks are both muscular, but not very athletic.

For example, the common good steak sirloin, filet mignon, rib eye are concentrated in the back of the cow, the back muscles are only used when the cow turns, the movement is very low, so this part of the meat is very suitable for steak.