Usually we say that the palm of the treasure is the meat pads on the chicken claws, but now many places also collectively called the chicken brittle bone as the palm of the treasure, that is, the brittle bone in the palm of the chicken claws. But there are also some places to the chicken and duck knee joints of the brittle bone is also called the treasure in the palm, and even more simply to the chicken and duck body of the brittle bone collectively referred to as the treasure in the palm. However, even though the parts of the body are different, they are all brittle bones in the body of the chicken.

Palm treasure is favored by diners for its unique taste. The size of a fingernail, light yellow in color and slightly meaty, with a crunchy texture, is loved by many people in the market today. The block is full, the entrance is crisp and fragrant, a bite of the juice overflowing, in the skewer dishes, basically no one can resist the charm of the palm in the treasure.

Common examples

Kung Pao Chicken Crispy Bones, Chicken Crispy Bones with Salt and Pepper, Chicken Crispy Bones with Garlic, Chicken Crispy Bones with Double Pepper, Chicken Crispy Bones with Sauerkraut, Chicken Crispy Bones with Pickle, and Chicken Crispy Bones with Pepper and Pickle, and so on. For different chicken crispy bone dishes, often need to take different marinade methods (there are also chicken crispy bone into the addition of red currant rice and spices in the brine pot brine made of semi-finished products), in order to achieve a unique effect into the dish.