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Cinnamon dried pork production method firewood burning Cinnamon dried pork with firewood burning method how to make
1, with bricks to build a 1m * 1.5m rectangle, 60cm high in the laying of steel plate, steel plate should be just to cover the entire masonry rectangle. Steel plate in the masonry 10cm laying iron gauze mesh, and masonry 20cm (according to their own needs to bake how much to decide).

2, in a good stove in the bottom layer to open a hole in the coal will be lit and put in, the top layer on the cut into a fresh cinnamon one by one.

3, after the start of the grill to constantly turn the cinnamon to ensure that the grill evenly. Also add charcoal at any time to avoid flame out or fire is not strong. Lasts about 30 hours of time homemade dry cinnamon is out of the oven.