1, ingredients: 500 grams of plums, 100 grams of sugar, 5 grams of vinegar, salt to taste.

2, plums poured into the salt water soaked clean. Plums above a layer of white frost to clean, so that the surface of the residual pesticides clean.

3, will be washed plums fished out and drained, with a knife in the plums above the cross cut flower, you can also use a knife directly pat, so more flavorful.

4, will cut the plums into the container, according to their own taste sugar, this is not too much to ask, put some more sugar will be sweet.

5, add a little vinegar and white water, so that the sugar can melt better.

6, cover with plastic wrap and then a layer of lid, shake evenly with a knife, so that the sugar melts quickly, and then put on about twenty minutes can open to eat.