Pregnant women can eat seafood if they have no allergic history. Try not to eat seafood in the first three months of pregnancy to prevent some exogenous infections. For the second trimester of pregnancy, you can eat it properly, pay attention to hygiene and disinfection to prevent food-borne microbial poisoning, and be sure to cook it.

Precautions for pregnant women to eat mussels:

1, mussels are naturally cold. If pregnant mothers usually have bad stomachs and diarrhea, then it is best not to eat mussels. There are also some expectant mothers who have a history of allergies who need to pay special attention.

2. In real life, some families will buy some dead mussels to save money. But it's going to be said here that mussels must buy and cook. Dead mussels are not fleshy at first, and are prone to corruption, and bacteria will multiply in large numbers. Mothers who eat such mussels will not only cause intestinal diseases, but also food poisoning.

3, mussels must be cleaned before cooking, because it contains more sand. There may also be many dirty substances in the intestines of mussels. So clean up these dirty substances before cooking.