Egg tarts can be made in the microwave.
Ingredients ?
Milk 50g
Light cream 100g
Sugar 16g (can be a little more if you like sweet)
Egg yolks 2 pcs
Condensed milk 30g
Egg tart crusts 7 pcs
Steps:
Microwave egg tart ?
1. First, pour condensed milk, light cream and milk into a bowl, add sugar or milk sugar can be. You can put it in the microwave for a minute to speed up the melting oh!
2. Use the egg white separator to remove the egg yolks, you can shake it a little hard to speed up the egg whites to get rid of it! Be careful not to use brute force ^_^
3. Put the egg yolks into a bowl and mix well together. Note that it is hand mixing, not machine whisking oh!
4. Prepare the tart crust and lay it flat, pour in the tart liquid evenly, and put it into the light wave grill function of the microwave oven and heat it up for 20-25 minutes.
5. Fresh love egg tart out of the oven ~
Expanded Information:
Egg Tart (dàn?tà fourth tone Egg Tart is a Western-style pie with filling made from egg paste; it is known as egg tart in Taiwan, and "tart" is the phonetic translation of the English word "tart", which means a pie with the filling exposed (as opposed to a pie with the surface covered by a pie crust and the filling sealed in a batch of pie tarts) ("pie"); egg tart is an egg tart with the filling exposed (as opposed to a pie with the surface covered by a pie crust and the filling sealed in a batch of pie tarts). The tart is an egg custard filled "tart".
The tart is made by placing the crust into a small, round pie mold, pouring in a mixture of sugar and eggs, and placing it in the oven; the resulting tart has a crunchy crust on the outside and a sweet, yellow, solidified custard on the inside. In the early days, egg tarts in Hong Kong style cafes were relatively large, and one egg tart could become an afternoon tea meal. Many restaurants in the Hong Kong SAR of China also include egg tartlets (small egg tarts) in their dim sum.
Laura Mason, in Traditional Foods of Britain, suggests that as early as the Middle Ages, the British used dairy, sugar, eggs, and different spices to make tart-like foods. It has been suggested that egg tarts were also one of the dishes served at the sixth banquet of the 17th-century Manchurian banquet in China.
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