Crystal elbow is a cool dish for drinking. Although it is a meat product but not greasy, eat with vinegar and garlic paste, huh, delicious! Here I take you to understand the cooking method of crystal elbow, I hope it will help you!

Crystal elbow cooking method

1, soak the elbow for 2 hours, scrape the skin with a knife to remove the residual hair and dirt, pick the bone into the soup pot, under the water, cooking wine to no blood when the fish, with clean water rinse standby;

2, onion cut into segments, ginger slices, garlic pounded into a puree standby;

3, will be the skin of the pork with a knife to scrape away the residual hairs, scrape clean the fat and clean, put into the pot of boiling water, and put it into a pot of boiling water, and then put it into a pot of boiling water, and then put it in a pot of boiling water, and then put it into the pot of boiling water, and then put it into the pot of boiling water, and then put it into the pot of boiling water, and then put it into the pot of boiling water, and then put it into the pot of boiling water. Into a pot of boiling water, cook to six mature fish out;

4, the cooked pork skin cut into 7 cm long, 3 cm wide rectangular spare;

5, the elbow into a pot, add water, pork skin, salt, onion, ginger on the drawer steamed for 2 hours;

6, the pot of onion, ginger, pork skin pick up, pot of monosodium glutamate, and the elbow skin face down to put a good, to be cooled down after Fish out;

7, take a plate, the elbow top knife slices, neatly into the plate can be; 8. And then take a small bowl, the bowl into the ginger, garlic, sesame oil, vinegar, shrimp oil mix, and elbow on the table with dipping.

Crystal elbow common practice

Crystal elbow practice a

1, the pork skin with a knife to scrape off the residual hair, scrape the fat wash, under the water, cooking wine to no blood when fishing, rinse with clean water.

2, while hot will be pork skin with a knife to scrape off the residual hair, scraping the fat wash.

3, the pork elbow into the pressure cooker, put the water does not exceed the elbow.

4, ginger pat crushed, scallion knot and pepper together into the seasoning package, put into the pressure cooker, cooking wine, cooking for 30 minutes.

5, take out the pork knuckles, boneless back into the frying pan, take out the seasoning packet, put in salt, chicken seasoning and then stew for ten minutes, so that the pork knuckles taste.

6, cooled with plastic wrap rolled into a roll, into the refrigerator overnight (or frozen three hours).

7, when eating take out cut half a centimeter thick slices, soy sauce, balsamic vinegar, sesame oil, garlic, chili oil into a small bowl, mix into a sauce, and elbow with the table dipping.

Crystal Elbow Practice 2

1, elbow clean, in a pot of boiling water for 15 minutes.

2, then take out and wash.

3, with green onion, ginger, star anise, sesame leaves, salt, yellow wine chicken powder to make a brine soup.

4, the elbow under the pot to cook for two hours to take out to cool and de-bone.

5, the pot and then boil water, water open into the onion, ginger, yellow wine, salt, the elbow after the bones and then cook for half an hour.

6, because after the hand treatment of cooked elbow, so it must be boiled again, to play the role of sterilization and remove excess fat.

7, half an hour later, after the bone and after the second boiling cooked elbow out, into the sterilized deep disk flat, preferably using a square mold.

8, another soup pot, filled with 200 ml of water to boil, inside the two star anise, green onion, ginger, a little yellow wine, salt and 1 gram of monosodium glutamate seasoning can be.

9, the flavor of the soup boiled off the heat.

10, pour 25 grams of fish glue powder, with a spatula quickly stir, no particles can be.

11, with a spoon to scoop the soup slowly added to the porcelain plate molds to cool, and then into the refrigerator for two hours, out of the slices on the plate, with garlic, fresh chili pepper, dipping soy sauce and balsamic vinegar on the plate, you can eat on the table.

Crystal elbow practice three

1. Salt fry yellow on medium heat, turn off the heat and use the residual heat to put pepper stir fry a few times poured into the elbow of the bone, rubbing the salt and pepper into the flavor. After kneading the meat skin must be stretched to less than when it is not good to tie the rope, marinated for three days to four days, the first day to turn a few times.

2. The second day started with a stone or heavy weight on the elbow for two to three days.

3. to the number of days to take out the elbow cleaned with a rope tied up, on the pot to steam, on the gas adjusted to medium-low heat steaming for one hour and fifteen minutes, to the time and then smothered in the pot for five minutes, out of the elbow on the grate to cool.

4. put in the refrigerator, eat the rope off the slices, eat directly or dip the sauce.