1, peel the pumpkin, wash and cut into pieces, put a little oil in the pot, add salt to the pumpkin and stir-fry until it is slightly soft.

2. Add water and boil for 5 or 6 minutes until the pumpkin is soft and glutinous.

Introduction of pumpkin soup:

Pumpkin soup is a folk snack. It belongs to Zhejiang cuisine, which is mellow and delicious. Pumpkin is the main material, supplemented by onions and other condiments, and it is made by appropriate methods. The soup has different preparation methods, and it is also used as the main ingredient together with other foods, such as sweet potato and laver.

It can be eaten by the general population, especially for obese people, diabetics and middle-aged and elderly people. However, pumpkins are warm, and those with excessive stomach heat, full qi stagnation and damp-heat qi stagnation eat less; People who suffer from beriberi, jaundice and qi stagnation and dampness resistance should not eat.

If there is no cinnamon powder at home, don't put it. Some people don't like the heavy taste of cinnamon powder, so don't put it. Don't put too much water, basically you can't pass the pumpkin, just flush it; If you don't know how to put more water, it's okay. Open the fire and cook for a while, so that the water can be collected slightly. You can put some chopped walnuts and nuts in the pumpkin soup according to your taste.