You can't eat fresh lilies.

Common lilies used as flowers, such as Bai Baihe, pink lily and rhubarb lily, are inedible. They are special ornamental varieties and cannot be eaten. This kind of flower is often big, brightly colored, and some have obvious fragrance. You can make a bouquet, tie it to a float, or put it in a vase, but you can't eat it.

Edible lily varieties

Lily has its special edible varieties. The scales and flowers of these varieties are edible. The common varieties are Lanzhou Lily, Yixing Lily, Longya Lily and Lilium lancifolium. According to the origin of the variety, the name is different. But there is a * * * similarity, their leaves are often slender, slender and dense. Flowers are also relatively small, mostly orange to orange.

Can pregnant women eat lilies?

Pregnant women can eat lilies. Lily has always been a good tonic in China with high nutritional value. The main nutrients are starch, protein, fat, alkaloids, B vitamins, calcium, phosphorus and potassium. These ingredients have no side effects on human body and can be safely eaten. However, because pregnancy is a special period, it is necessary to limit the consumption of lily in order to avoid excessive intake of protein and increase the metabolic load of the kidney.

Matters needing attention in eating lily

1. People with cough due to wind-cold, bleeding due to deficiency-cold and poor spleen and stomach should not eat lilies.

2. Pregnant women who are allergic to lily should not eat lily.

3. Pregnant women should not directly contact fresh lily to avoid allergic reaction.

4. Pregnant women should not eat too many lilies, so as not to increase the load on the kidneys.

Lily can't eat anything

Pilgrims lily+mutton: diarrhea

Lily+pork: it will be poisoned if eaten together.

Appropriate lily+egg: nourishing yin and moistening dryness, clearing heart and calming nerves.

Lily+Tremella: Nourishing Yin and Moistening Lung

Lily+asparagus: anti-cancer

Lily+Dictyophora: Moistening the lungs and relieving cough