Small Stir-Fry Mushrooms

Ingredients: 250 grams of mushrooms, 50 grams of pork, 1 small piece of ginger, 3 green onions.

1, clean the mushrooms.

2, use a knife to cut the rod into two halves.

3, cut the fat, ginger, green onion white and green onion separately, a spoonful of chili sauce.

4, put a little bit of oil in the pan and heat, pour the fat meat into the pan.

5, then put ginger.

6, then put the white onion.

7, then put in the chili sauce.

8, pour in the Xiuzhen mushrooms.

9: Then put in the seasoning and stir-fry well.

10, finish.