Vegetable box practice:
Materials:
Flour, boiled water.
Put the flour into a pot, pour boiling water, stir with chopsticks while pouring, stop adding water until the messy dough and a little dry powder coexist, and knead it into dough when the temperature drops to the point where you can start.
Half a lotus leaf, 80g of spinach, 50g of old tofu/kloc-0, 50g of mushroom, 50g of pork belly/kloc-0, 50g of carrot, 50g of dried fungus/kloc-0, 50g of vermicelli and 0g of ginger/kloc-0.
Steps:
1, pork belly washed and chopped into Rong; Dice tofu; Wash lotus white and cut into small dices; Soak the vermicelli soft and cut into small pieces; Wash spinach and dice it; Soak the fungus, remove the roots, and cut diced; Wash and dice mushrooms; Peel carrots and dice them; Wash and chop garlic seedlings; Peel and chop ginger for later use.
2. Heat the oil to 50%, add the lean meat and shredded ginger, stir-fry until the discolored seasoning wine and soy sauce are evenly stirred, turn off the fire, add other ingredients in turn, mix well, and add salt, soy sauce, sesame oil and chicken essence to taste.
3. Divide the woken noodles into small doses and roll them into thin skins around the middle for later use.
4. Put a tablespoon of stuffing on the round skin, spread it flat with a spoon, lean on one side of the round skin as far as possible, fold the other side of the round skin, knead the middle first, then knead the whole week with your fingers, and then push it forward while kneading, and the lace will naturally form.
5. Put a proper amount of oil into the pot, fry the prepared vegetable box cake embryo in medium heat until golden, turn it over and continue to fry until golden, change to low heat, cover the pot cover and simmer, and turn it over continuously until the cake is transparent. Finally, stand the vegetable box and fry the bottom and sides until golden.