How to make congee for babies with lily of the valley
Baby can drink some lily porridge in moderation. Suitable for the baby's lily porridge practice: lotus lily red bean porridge Ingredients: millet 20 grams, 30 grams of red beans, 10 grams of lily, 20 grams of lotus, rock sugar, water. Practice: 1, red beans washed with water, soak for half an hour. 2, lotus seeds, lily wash with water, soak for half an hour. 3, rice washed, soaked and spare. 4, casserole with the right amount of water, medium heat boil, pot into the lotus seed, lily, red beans, small fire cook for about 20 minutes. 5, put the rice, cook for another 10 minutes, put the rock sugar in the pot, stir the porridge with a spoon out of the thick, can be.