Practice one:

1. Wash the Snow Pear, with a handle on one side cut off a small piece to do the lid, digging out the core, pay attention to not digging through;

2. Put the Snow Pear into the right amount of honey, cover the lid, pay attention to the steam in the Snow Pear will come out of the water, to leave the balance;

3. Put into the plate or bowl, and then put into the steaming pot,

4. High heat until the water boil, then steam over low heat.

Practice 2:

1. Peel, remove the core of the snow pear, cut into pieces,

2. Snow pear, water appropriate amount of water into the pot, small fire cook,

3. Pour into a container, to be warmed up and add rock sugar (or honey), because more than 60 degrees will reduce the nutritive value of the rock sugar (or honey), mixing can be eaten.