Practice: 1, pickled spring fish with salt, monosodium glutamate, cooking wine and pepper. 2, spring fish pat dry powder, deep-fry at 60% heat until cooked, deep-fry pizza, golden yellow, plate, with salt and pepper. Key points: Choose the spring fish with seeds, and do not need to gut it. The nutritional value of spring fish is very high, and children can improve their eyesight after eating it. Moreover, the fish eggs contain trace elements, mineral salts, protein and so on. Although the fish is not big, the meat is tender and smooth, the surface is golden, the fish bones have been fried and crisp, and it tastes very delicious with refreshing fish sauce! The fried fish is crispy with egg fragrance, and the fish is sweet and delicious, especially when the teeth bite a whole package of fish eggs, and the thin fish eggs burst between your teeth.