I admit that I am biased and think that most celebrities do not open restaurants for the purpose of opening restaurants: the big guys in the industry gather privately to discuss small business worth millions, even if they have a good friend who does not want to disclose their identity. . Seeing the hard work of friends from the catering elite, the business is still blooming and falling like flowers in front of the court. Even if the star is missing, I count it out and it is still more likely to be bad than good.

The secret to the success of the Japanese sushi restaurant invested by Xu Zheng: the ingredients are fresh and the Japanese sushi master Naramoto personally manages it.

The freshness and sweet taste of the ingredients are enough to satisfy you. If you eat strictly in the order of appetizers, sashimi, grilled food, steamed food, sushi, soup, and dessert, you will be surprised by the cost-effectiveness.

Made by Master Naramoto himself. Mr. Naramoto said that even when cutting the fish, you must be careful about the thickness. Thick fish will leave residue, and thin food will make diners feel that it only tastes like rice. Pay attention to balance and harmonious portion taste. The magic is that when you lift the knife and put it down, it will be weighed naturally. If you need 15 grams of fish, you will get exactly 15 grams with one stroke of the knife.

The control of marinating time depends on the ratio of salt and vinegar and the choice of sauce. He should be able to estimate the marinating time by opening a fish, which is amazing. Try to choose dinner instead of eating at noon, because the ingredients shipped by air from Nagasaki that day have not yet been sent to China.