Clean stewed pork ribs practice steps are as follows:

Material preparation: 1000 grams of pork ribs, ginger 5 ~ 6 slices, 1 red-skinned scallion, a single head of garlic 2 heads, than the dial 2 grains, 2 star anise, cinnamon a small piece of incense, 3 ~ 4 pieces of spices, pepper 2 grams of granules, white pepper 4 grams of granules, 2 tablespoons of cooking wine, the right amount of turnip, the right amount of salt, ginger powder moderate amount of ginger powder, etc.

1, the pot into the ribs block, cooking wine and ginger powder in addition to wake up, add cool water to boil skimming blood foam, fish out the meat.

2, fished out of the meat with warm water, a piece of wash away the blood foam sticking to the meat, drain the water.

3, all the seasoning crumbled into the seasoning box.

4. Put the seasoning box into the bottom of the pressure cooker, and put the drained ribs, garlic and scallions on top.

5. Put the pressure cooker to simmer for 40~50 minutes, or bring a regular pot to a boil and simmer on low heat for 1.5 hours, remembering to add boiling water a couple of times in the middle.

6, remove the garlic, ginger slices and seasoning box. Just add some chopped coriander to the pot.