The key to making fried yellow croaker delicious is to wrap the fish in flour paste and seasoning first, and then fry it in a pot. The specific method is as follows:

Ingredients: croaker1000g

Accessories: starch 1 00g, egg1piece, half teaspoon of pepper powder, 2 teaspoons of salt and 400g of vegetable oil.

1, small yellow croaker scales, fish heads and viscera, and then washed for later use.

2. Add starch and eggs, pepper powder and salt.

3. Mix well and set aside.

4. The oil in the pot is hot.

5. Put the small yellow croaker in a small fire and fry it.

6, fry until golden, turn the fish in the middle.

7, until the fried crispy, turn off the fire.

8, loading, complete.

Precautions:

When frying yellow croaker, use 80% hot oil temperature to prevent frying, but be sure to fry it thoroughly.