500g prawns.

Garlic 10g

Methods/steps

1

Roasted shrimp

1, peeled garlic, minced, put in a bowl, add salt, pepper, seafood soy sauce and seasoning and mix well to make a sauce for later use.

2. Remove the intestinal mud from prawns, wash them, cut them off from the frightened back with scissors, put them in a baking tray, coat the shrimp back with sauce, put them in a 200-degree oven 10 minute, and cook them.

2

Roasted shrimp with egg yolk

Ingredients: 2 pairs of prawns, 3 egg yolks, onion, ginger, yellow wine, salt and sugar. Practice: 1, making egg yolk liquid. Mix egg yolk, sugar, salt and yellow wine at the ratio of 10: 1:2. 2. Turn the oven to 200 degrees and bake prawns. Apply egg yolk liquid when baking. 3. When the shrimp turns completely white, make a confession, bake it to golden brown, then put it on a plate and decorate it. Basic treatment of prawns 1, back cutting and yarn removal. 2. Temporarily break the wound in the shrimp meat. 3. If you need to bake, you can put it on with a bamboo stick in advance.

three

Roasted shrimp

Ingredients: nine-section shrimp (shrimp can be used, the bigger the better) salt and garlic. Oil. Soy sauce (soy sauce) Chili pepper 1) Douchi production method Wash the shrimp and remove the whiskers. Divide it in half (the belly of the shrimp is connected), put it in a hollow basket and drain the water (very important). 2) Chop garlic. Don't cut it too thin. Sprinkle the oil that has been fried with lobster sauce (fry lobster sauce first) and add a few drops of soy sauce. 3) Arrange the processed shrimps neatly on the baking tray and wrap them with tin foil. Sprinkle minced garlic seasoning evenly on the shrimp. Sprinkle a little pepper on it. 4) Preheat the oven. 220 degrees. Bake 15-20 minutes. Note: garlic should not be put with too much oil. A few drops of soy sauce will do. Too much oil and water makes shrimp not brittle.

four

Brochette xiawang

Ingredients: 20 fresh bighead carp or Arctic sweet shrimp, several squid feet, lotus root clip or eggplant clip (? ) 20, 10 string, 50g barbecue sauce. Production: a small amount of minced meat or shrimp is embedded in lotus root clip or eggplant clip, dipped in batter and fried until it is 70% mature; Shrimp is slightly dipped in yellow wine, vinegar and salt, and wrapped with raw flour and egg white paste; Wash squid feet. Put the above-mentioned prepared materials into fresh-keeping boxes respectively. When having a picnic, string lotus root clips or eggplant clips, shrimp and squid feet on an iron tag, brush them with sauce, and bake them slightly before eating.