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Effect of orange juice on orange juice
It has the effects of promoting fluid production, quenching thirst, refreshing brain, invigorating spleen, stimulating appetite, reducing weight, caring skin, clearing away heat and toxic materials, reducing fire, promoting diuresis, eliminating dampness and phlegm, reducing weight and lipid, regulating qi, relieving asthma, lowering blood pressure, relieving fatigue, cooling blood, moistening intestines, soothing the liver and improving eyesight. Long-term drinking can prevent hypertension, hyperlipidemia, coronary heart disease and arteriosclerosis.

It also has a good effect on chronic cough, dyspepsia, excessive phlegm and sore throat after long-term smoking in men. The longer this product is stored, the better its efficacy will be.

Naju tea is not only a tea drink, but also a Chinese patent medicine, which has a good effect on cough. Without any side effects. Especially suitable for pregnant women. At the same time, the chrysanthemum tea set has the effects of promoting fluid production to quench thirst, refreshing the brain, invigorating spleen and appetizing, slimming and beautifying, clearing away heat and toxic materials, reducing fire and diuresis, eliminating dampness and resolving phlegm, reducing weight and lipid, regulating qi and relieving asthma, lowering blood pressure and resolving phlegm, moistening lung and relieving fatigue, cooling blood and moistening intestines, soothing liver and improving eyesight. Long-term drinking can prevent hypertension, hyperlipidemia, coronary heart disease and arteriosclerosis. It also has a good effect on chronic cough, dyspepsia, excessive phlegm and sore throat after long-term smoking in men. The main ingredients are refined from many precious Chinese herbal medicines, such as mandarin orange, alpine camellia, wild camellia, Fritillaria cirrhosa, almond, platycodon grandiflorum and so on. The tea has the effects of lowering qi, resolving phlegm and moistening lung, and has good curative effect on chronic cough and dyspepsia. Since then, the custom of Mintai people drinking orange tea has spread. The texture of orange tea is hard. When brewing, you must use a sharp utensil (iron spoon or Pu 'er tea knife is recommended) to pry loose the side of the "fragile" part-orange tea, then put a small amount of orange tea fragments (about 8g) into a cup, brew with boiling water (basically the same as Pu 'er tea brewing method), and then filter out the residue with a sieve to drink. In addition, orange tea can also be mixed with rock sugar or honey.