Diced pork

500g

Garlic moss

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

sesame oil

of appropriate amount

soy

of appropriate amount

five spice powder

a little

White pepper

a little

ginger

a little

step

1. Dice pork, add ginger foam, soy sauce, salt, white pepper powder, allspice powder and sesame oil and soak for half an hour.

2. Hair noodles, I use the old method, with fat noodles.

3. Garlic moss boiled in water.

4. Dry the water with cold water and chop it.

5. Add the appropriate amount of vegetable oil to the garlic moss and mix well. Pour in diced meat and mix well.

6. The noodles are ready

7. Add a proper amount of edible alkaline noodles.

8. Add alkaline flour to the dough and knead the dough to exhaust.

9. Make a bun skin.

10. stuffing.

1 1. Put the wrapped buns in the steamer 10 minutes.

12. Steam in a steamer 15 minutes, turn off the fire and let stand for 2 minutes, and then take out the steamed buns.

13. Garlic-covered pork bun, eat.